DINNERS FOR THIS WEEK 03/03 - 03/05

TUESDAY: STUFFED ACORN SQUASH

Acorn squash stuffed with sautéed shrimp, fennel, plum tomatoes, bell peppers, fresh herbs and crumbled feta cheese on top, served with side salad.$30.95j

WEDNESDAY: STUFFED CABBAGE

Stuffed cabbage with organic turkey, fresh herbs and rice served with garden salad and yogurt sauce.$26.95

THURSDAY: FISH GRIIL

Grilled salmon served with farro and garden salad. $34,95

Thank you for your patronage.